Moru Curry Recipe: Make South Indian Buttermilk Curry In Just 20 Minutes
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Ever since things have gone online, we find ourselves always stuck between meetings or online classes that leave us exhausted. And by the time the day comes towards an end, we always wish to have something comforting and indulgent. So for those times when you want to have something comforting, easy and quick to make, here we bring you a yummy recipe of Moru curry. This recipe is a speciality from south India that is made in almost every household. All you need is simple everyday ingredients, and the Moru curry will be ready in 20 minutes. This delicious delight is made using buttermilk,/yogurt, coconut oil, grated coconut, and simple south Indian spices that adds the authentic taste to this curry.

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Moru curry is perfect for those times when you want to cook something quick yet wholesome. Pair this recipe with chapatis or steaming hot rice for ultimate indulgence and enjoy anytime! Read the recipe below.

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How To Make Moru Curry | Moru Curry Recipe

First, blend grated coconut along with garlic, shallots, cumin seeds and green chillies into a fine paste. Take a pan and add sliced ash gourd or cucumber pieces in some water. Once the ash gourd is cooked well, add the grated coconut paste and curd to the mix. Leave it to simmer in a low flame. Make sure the curd doesn’t boil for more than a minute or two.

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Heat the coconut oil in a pan and add mustard seeds and fenugreek seeds. Just when they start spluttering, add red chillies and curry leaves. Finally, add turmeric powder and salt. Saute until it turns golden brown. For a spicier touch, add red chilli powder. Pour this on top of the prepared curry, and enjoy!

For the full recipe of Moru curry, click here.

Make this recipe and let us know how you liked the taste of it!

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